Carrot and Courgette Blondies
Ingredients
- 1/2 Cup Butter, melted
- 1 Cup Organic Coconut Sugar
- 1 Medium Free Range Egg
- 1 Medium Carrot peeled and grated
- 1 Medium Courgette peeled and grated
- 1/2 Cup All purpose flour
- 1 tsp Baking Powder
Instructions
- 1 Preheat the oven to 350°F (175°C). Lightly grease a square 20 x 20cm
- 2. Whisk together your melted butter and coconut sugar in a bowl
- 3 Add the egg, carrot and courgette and stir completely
- 4 Next add the flour and baking powder to the wet mixture.
- 5 Pour into the pan and spread evenly and pop in the oven for 30 minutes or until a knife inserted into the centre comes out clean. Set aside for about 30 minutes to cool
before cutting into squares and placing on a wire rack.Enjoy x
