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Carrot and Courgette Blondies

The Pregnancy Pantry
Prep Time 20 mins
Cook Time 30 mins
Resting Time 30 mins
Course Snack
Servings 12


  • 1/2 Cup Butter, melted
  • 1 Cup Organic Coconut Sugar
  • 1 Medium Free Range Egg
  • 1 Medium Carrot peeled and grated
  • 1 Medium Courgette peeled and grated
  • 1/2 Cup All purpose flour
  • 1 tsp Baking Powder


  • 1 Preheat the oven to 350°F (175°C). Lightly grease a square 20 x 20cm
  • 2. Whisk together your melted butter and coconut sugar in a bowl
  • 3 Add the egg, carrot and courgette and stir completely
  • 4 Next add the flour and baking powder to the wet mixture.
  • 5 Pour into the pan and spread evenly and pop in the oven for 30 minutes or until a knife inserted into the centre comes out clean. Set aside for about 30 minutes to cool
    before cutting into squares and placing on a wire rack.
    Enjoy x
Keyword Refined Sugar Free