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Chocolate Millet Pudding

The Pregnancy Pantry
Prep Time 15 mins
Cook Time 15 mins
Course Breakfast
Servings 3


  • ½ cup millet 3.5 oz./100g
  • 2 cups plant milk 475ml + more if necessary
  • 2 tbsp. natural cocoa powder
  • 2 tbsp. honey / maple syrup
  • handful berries


  • Put the millet in a saucepan, add the milk, cover and bring to boil. Reduce the heat and cook covered for about 15 minutes until the millet is soft and absorbs all the liquid.
  • Add in the cocoa powder and honey. Mix thoroughly until the cocoa dissolves.
  • Blend in a feed processor or blender until smooth for about 2 minutes. At this point, you can add more milk to achieve the desired consistency.
  • Serve hot or cold, topped with berries.
Keyword ,NourishingFoods, Healthy Breakfast, Pregnancy Nutrition, Refined Sugar Free